Our Story

More than Fine Southern Beer

Yee-Haw Brewing isn’t a place, it’s an experience and mindset founded on great beer. We set out to create an environment where you could enjoy life. A place where you can hoot and holler or just chill. An experience that feels like home – except the best backyard you’ve ever had. And a way to transport you back, every time you take a sip of Yee-Haw beer.

We believe folks need a place where fun matters 

a space where communities gather to create memories with friends & family, both old and new.

Our Values

Good Times

Doing what you love, enjoying what makes you happy, and appreciating life.

Pride

We’re proud of who we are, where we come from, and proud to call ourselves beer-makers.

Simplicity

We believe that simplicity, cleanliness, and purity are three things Yee-Haw drinkers can come to expect in every beer we make.

Inclusiveness

Equally enjoyed by beer snobs or beer newbies, but best enjoyed in the company of others.

Our Taproom History

Johnson City, TN

The Birthplace of Yee-Haw Brewing Co.

Knoxville, TN

Our newest taproom opened in 2023.

Nashville, TN

Our Nashville taproom, otherwise known as 6th and Peabody, shares a 30,000 sq ft campus with Ole Smoky Moonshine.

Greenville, SC

Our South Carolina taproom opened in 2018.

Pigeon Forge, TN

The Island at Pigeon Forge is home to our second Tenessee Stud Taproom.

Gatlinburg, TN

The first Tenessee Stud Taproom opened in 2022.

Our Breweries

Great beer is at the center of everything we do. It’s what brings people together and is the reason Yee-Haw Brewing Company exists. We take our beer seriously, with the goal to make great-tasting beer people will love.

Each Yee-Haw Brewing location has a production brewery with a talented team of brewers and top-notch ingredients. This allows us to come up with new recipes and flavors year-round. And we’re able to share those beers across all of our taprooms so our long list of beers is ever-changing. Each brewery is unique, allowing us to offer a wide range of styles, from crushable to specialty.