Employment

At Yee-Haw Brewing Company, we wholeheartedly believe in the power of pride and positivity in the workplace. This fosters an environment where respect, fairness, trust, integrity, transparency, teamwork, and collaboration are not only expected from but celebrated by every manager, supervisor, and employee.

We are a fast-paced operation with productivity, creativity, and innovation at the forefront. But we never lose sight of what’s truly important in life; happiness, the ability to grow, and a true sense of work/life balance. If we as employees aren’t enjoying our experience here, neither will our customers.

Job Summary:
The Yee-Haw Dishwasher will ensure that wares for the front and back of the house are clean and sanitized.

Duties/Responsibilities:

• Wash all wares including pots, plans, flatware, and glasses, by hand in a three-compartment sink, and by utilizing dishwashing machines.
• Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas.
• Stock serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils.
• Clean trash receptacles with water or steam.
• Move dishwashing supplies and equipment from storage to the work area by hand or by utilizing hand trucks or rolling carts.
• May assist in cleaning and preparing various foods for cooking and/or serving, as directed.
• Ensure work areas remain safe, clean, and orderly while following all company, local, and state guidelines regarding health, safety, and sanitation.
• Perform other related duties as assigned.

Required Skills/Abilities:

• Ability to understand and follow directions.
• Ability to understand and meet restaurant standards for health, safety, and excellence.
• Ability to remain alert and focused while working in a noisy and fast-paced environment.
• Ability to work effectively with kitchen staff in a team-oriented environment.

Education and Experience:

• Restaurant experience preferred.

Physical Requirements:

• Must be able to lift, carry, and place up to 60 pounds at a time.
• Scheduled shifts will include days, nights, weekends, and/or holidays as needed.
• Must be able to bend, stoop, and wipe frequently.
• Must frequently immerse hands in water.
• Must be able to work in a hot and damp environment

Job Descriptions are intended to present an illustrative description of the range of duties, the scope of responsibility, and the required level of knowledge, skills, and abilities necessary to describe the primary functions of the job, they are not intended to reflect all duties.

At Yee-Haw Brewing Company, we wholeheartedly believe in the power of pride and positivity in the workplace. This fosters an environment where respect, fairness, trust, integrity, transparency, teamwork, and collaboration are not only expected from but celebrated by every manager, supervisor, and employee.

We are a fast-paced operation with productivity, creativity, and innovation at the forefront. But we never lose sight of what’s truly important in life; happiness, the ability to grow, and a true sense of work/life balance. If we as employees aren’t enjoying our experience here, neither will our customers.

Job Summary:
The Yee-Haw Brewing Cook will efficiently prepare and cook food in a fast-casual concept. Customer satisfaction is a primary goal.

Duties/Responsibilities:

• Prepare foods that are cooked to order or kept warm until ordered and sold; this may include such food items as hamburgers, fried chicken, tacos, etc.
• May operate large-volume cooking equipment such as griddles, grills, or deep fryers.
• Prepares, washes, and cuts food to be cooked.
• Prepares and cooks food according to instructions provided on food order slips or through verbal directions; verifies the quality and quantity of all orders.
• Multitasks by cooking several menu items at once, ensuring that all items are prepared in accordance with customer instructions and health department standards.
• Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
• Performs other related duties as assigned.

Required Skills/Abilities:

• Good verbal and written communication skills.
• Basic understanding of or ability to learn basic sanitation and regulations for workplace safety.
• Basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures.
• Ability to work efficiently and quickly.
• Must be able to work well as part of a team.
• Must be able to work well under pressure.
• Ability to maintain personal cleanliness.

Education and Experience:

• High school or vocational school coursework in kitchen basics, such as food safety, is preferred.
• ServSafe Food Handler Certification is preferred.

Physical Requirements:

• Must be able to work early mornings, evenings, weekends, and holidays.
• Must be able to stand and walk for prolonged periods during work shifts.
• Must be able to bend, stoop, twist, and lift.
• Must be able to lift to 50 pounds at times.

Job Descriptions are intended to present an illustrative description of the range of duties, the scope of responsibility and the required level of knowledge, skills, and abilities necessary to describe the primary functions of the job, they are not intended to reflect all duties.

At Yee-Haw Brewing Company, we wholeheartedly believe in the power of pride and positivity in the workplace. This fosters an environment where respect, fairness, trust, integrity, transparency, teamwork, and collaboration are not only expected from but celebrated by every manager, supervisor, and employee.

We are a fast-paced operation with productivity, creativity, and innovation at the forefront. But we never lose sight of what’s truly important in life; happiness, the ability to grow, and a true sense of work/life balance. If we as employees aren’t enjoying our experience here, neither will our customers.

Job Summary:
The Front of House Utility Employee controls specific dining areas within their assigned Yee-Haw Brewing location to maximize the efficiency and quality of our food and beverage service.

Duties/Responsibilities:

• Ensure customer satisfaction by completing all assigned tasks and responsibilities
• Perform manual work to maintain a clean and orderly food service operation
• Perform general duties including but not limited to cleaning, mopping, sweeping, and dusting assigned areas
• Assist busboy or girl in clearing and cleaning tables as needed
• Assists dishwashers with cleaning utensils, pots, pans, and traps
• Change light bulbs, stack worktables, arrange chairs, and do other miscellaneous jobs including cleaning floor drains.
• May receive and store supplies for the dining area
• Clean, wash, and polish dining equipment as needed
• Perform all tasks necessary to maintain the clean and neat appearance of our dining areas
• May supervise student or temporary employees as needed
• May launder items required for operational needs

Skills/ Expectations:

• Maintain the highest standard of professional ethics
• Emphasize and maintain a positive image for their assigned location
• Show an interest in the operating objectives of their location
• Operate with maximum transparency
• Must guarantee completion of all assigned duties including cleaning tables, windows, and floors.
• Always mindful of safety risks to our customers and employees, i.e., wet entrance floor, spills, food on the floor, etc.

Job Descriptions are intended to present an illustrative description of the range of duties, the scope of responsibility and the required level of knowledge, skills, and abilities necessary to describe the primary functions of the job, they are not intended to reflect all duties.